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“We believe in creating an unmatched experience by
maintaining the highest standard of quality, hygiene,
service and
customer satisfaction.” Serves unlimited authentic
vegetarian & Non vegetarian barbecue & north Indian
delicacy
with the finest taste
We appreciate your review.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal Turmeric has a distinctive orange-yellow color and is used extensively in Indian and southeast Asian cuisines. Along with coriander and cumin, it helps gives Indian dishes like curries, dhal and pilaus their characteristic “curry” flavor.
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Indian Cuisine is widely recognized for its bold and vibrant flavors.One of its main draws is an abundance of spices to enhance each dish's aroma and taste - creating unforgettable culinary memories! Spices play an integral role in Indian culture due to their culinary value and as medicines with many health benefits contributing to Ayurveda medicine's growing popularity today.
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Lentils from India are a high source of protein and high fiber.As they belong to members of the legume family. Lentils are found in various varieties, like red lentils, green lentils, and black lentils, each with varying textures and flavors. Lentils are easy to cook and they protect heart health. They are such sources of Protein that can be consumed by all types of people.
Information(Reservation Only By Telephone!)
11:00 am to 14:30 pm
17:30 pm to 23:00 pm
